Menu

English Menu | Chinese Menu

Rock n’ Roll Siders
  • Fried Pea Shoots w/ Garlic
  • Green Onion Pan Cake
  • Pan-fried Egg Vegi Dumplings
  • Stewed Beef
  • Gai-Lan with Oyster Sauce
  • Flavoured Dried Tofu
  • Vermicelli w/ Spinach in Peanut Sauce
  • Potato and Sea Weed
  • Edamame Beans
  • 2 Rou Jia Mo (Beef in baked Bread

DimSum
  • Shrimp Xia Jiao (4pcs)
  • Pork ChaShaoBao (3pcs)
  • Spring Rolls (3pcs Vig)

Tang Mian-Noodle in Soups

Size Matter Here- Thin, Thick, or Flat

  • Legendary Noodle –Sour Soup, Tofu, Carrots, Mushroom, Pork Dices, Chives
  • Beef Broth with Sliced Marinated Beef, Spinach, Green Beans, Broccoli
  • Vegetarian’s, Topped by Green&Red Pepper, GaiLan, Tofo Stir Fried
  • Beef Broth w/ 5pcs Pork Chive Dumplings
  • Bamboo Mushroom Soup Drizzled Egg, Prawns
  • Hot & Sour Soup w/ Drizzled Egg , Mushrooms Bamboo Strips
  • Fresh Shredded Pork & Preserved Vegetable (or Pickled Cabbage) w/ Chicken Broth
  • Mozzarella Cheese on Lamb Shanks Noodle Soup

Head’ In Smash, Noodle Jump

  • Served In Basin, Cold Noodle Jumps Into Hot Legendary Soup (2 Serve, 3 Serve, 4 Serve)

Hit Me w/ Dao Xiao Mian

(Finely Sliced Noodle from a Flour Dough)
Stir Fried Green, Red Pepper, Celery, Bean Sprouts, Dark BeanSoy Sauce

  • Beef Brisket
  • Cumin Lamb Shanks
  • Chicken
  • Tofu Vegetarians
  • Fresh Shredded Pork (Garlic Hot Sauce)
  • Prawns

Gan-Ban-Mian

Size Matter Here- Thin, Thick, or Flat

Add Chicken, Beef or Prawns with $2 extra—Hint: Mix Noodle and Sauce Before Serve

  • Lemon Garlic Green Onion Sauce, Mild Spicy
  • Creamy Peanut Sauce
  • Ground Pork & Black Bean Sauce w/ Minced Mushroom
  • Tomato Egg
  • Cold Noodle In Sesame Sauce
  • Szchuan Hot and Spicy Chicken
  • Tibetan Lamb Shank (16.oz) fried Thick Noodle

Jiao Zi (Dumplings)
  • Pork & Chives (12pcs) Steamed or Pan Fried?
  • Lemon Chicken (12 pcs ) Steamed or Pan Fried?
  • Steamed Juicy Pork Dumplings (8pcs)
  • “Chao Shou”, 4 Lemon Chicken Dumplings in Spicy Peanut Sauce
  • Dumpling in Hot Sour Soup with Mushroom & Bamboo, Egg
  • Vegetarian JiaoZi, in Tomato Egg Soup (8pcs)

7.25 Rice
  • Beef Briskets, Green & Red Pepper,Gai-Lan on the Rice
  • Fried Rice w/ Green Beans, Broccoli and Beaten egg
  • Seasoned Tibetan Lamb Shanks on Rice

Noodles are Freshly Made On Site By Legendary Noodle-Trade Mark Registered 2008


Beer & Wine

Tsing Tao, Zhu Jiang, Kokanee
Great Wall Cab. Sauvignon, China , Red Obikwa- Africa, Red, White
Sawmill Creek, BC, Red, White Sonora Ranch, Merlot, BC


House Tea

House Mixed Chrysanthemum Green Tea
Orange Juice ..2 Coke, Diet Coke, Ginger Ale, Nestea 1


Legendary Noodles’ Deserts

“6 Happiness” Black Sesame Rice Balls
“8 Treasure“ Sticky Rice Steamed

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