Reviews

The Province
August 2008
"legendary noodle made his way up to top ten best valued restaurants around the world!, congrad !!"
   
Food and Wine Magazine
July 2008
"one of the ten top best valued restarurants around world"
   

Mrtiniboys Magazine
June 17, 2008

“Lovers of the long slurp-worthy pasta can rejoice at the opening of another legendary spot dedicated to the most delicious noodles in town. Large servings at inexpensive prices is a dinner date that even students and busy working families can enjoy together (though I wouldn’t recommend bring your parents along to your date) without sacrificing flavour or their week’s paycheque." – E.J.

   

Globle and Mail
April 2008

“There's a curtain of beads in the front door, an antique water wheel hanging from the ceiling and silk cushions in the wooden booths. This is a place where you can actually sit back and relax. With its flour-dusted countertop facing into the restaurant, makes a fine stage for watching the affable Mr. Li magically knead, stretch and spin thick ropes into fine threads.

If you're in the mood for something more robust, try hand-cut noodles with shredded pork and garlic sauce ($8.25).The dish is stir-fried with green and red peppers, celery, suey choy, bean sprouts, dark-bean soy sauce, ginger root and green onions.The hand-cut noodles are also a lot easier to eat than the arm-length soup noodles, which had us soaking the table and nearly splashing the ceiling with ungainly tugs and slurps."

   
Vancouver Magazine:
Eating & Drinking
October 2007
“the result is textbook-perfect: soft and chewy, yet firm enough to hold it shape under the heat of broth or a wok. American visitors to vancouver’s Legendary noodle can watch noodle masters as they waves and pulls noodle dough by hand”
   
24 Hours
Sepemter 2007
"when it comes to filling  your cakehole without draining your bank account, one of the best place in town is Legendary Noodle(a.k.a the Noodle Legend)

"
   
The Vancouver Sun
July 2007
"Noodles made with flair. At Denman Street’s Legendary Noodle, the specialty is handmade on-site, fresh and tasty. I tried the former and slurped away, while doing Jim Carrey, stretching my neck around my partner to see the master stretching and forming noodles. The starters, pan-fried dumplings were delicious as where the fried pea shoots with garlic, and of course, noodle with lemon garlic green onion sauce"
   
The Seattle Times
June 2007
"the result is textbook-perfect: soft and chewy, yet firm enough to hold it shape under the heat of broth or a wok. American visitors to vancouver’s Legendary noodle can watch noodle masters as they waves and pulls noodle dough by hand"
   
Food Network Canada
May 2007

"Featured in a segment of Glutton For Punishment, in it Brock Li was trying to teach celebrity chef Bob Blumer how to be a noodlemaster."

   
Vancouver Magazine
2005

"The 16th  annual restaurant award Silver Best Casual Chinese Food silver"

   
The Richmond News
March 2005
"makes dishes that melt in your mouth, we make our dumplings so that the juices are sealed inside. On a busy day, we go through as many as 500 dumplings. Family recipes handed down through the generations, blend spices such as garlic, ginger and chili."
   
The Province
January 2005
"Noodle Master Li shows off his noodle handling skills at Legendary Noodle,  sometimes legends are hidden in the unlikeliest of places."
   
The Province
December 2004
"Birth of a noodle legend, noodlemaker of mythical proportions and epic portions, this is a province where legends are born or, in the case of this eatery, made from dough! In fact, I’d like to see a death cage kitchen match between Noodle master Brock Li, the Rock and the Pillsbury Dough Boy. I think the noodlemaker would emerge the champion in the ring, because a dough smackdown in the battle for the noodle crown"
   
Vancouver Magazine
2004
"The 15th  annual restaurant award Bronze
Best Casual Chinese Food"
   
Georgia Straight
2004
Golden Plate winner
City’s pick
   
The New York Times
August 2003
"hand-pulls its own noodles,,,which involves manipulating dough at lightning speed"
   

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2008年8月 《省报》“作为加拿大唯一跻身于全球十大最有餐饮价值的餐厅”
2008年5月 《Food & Wine Magazine》评选飞天拉面为全球十大最有餐饮价值的饮食文化
2008年6月 《Mrtiniboys Magazine》推荐飞天是喜欢面食的朋友的不二选择
2008年4月 《环球邮报》特别介绍Downtown店中国古香古色的装修,及受大众欢迎的特色食品,如炒刀削面
2007年10月 《温哥华杂志》介绍拉面表演开放式,口感佳
2007年9月 《24时》称飞天拉面是符合物美价廉的最佳选择之一
2007年7月 《太阳报》推荐广受喜爱的蒜蓉豆苗和西安特色小吃
2007年6月 《西雅图时报》报道称飞天拉面口感绝佳
2007年5月 在“Glutton的惩罚“ 电影短片制作中,Brock 担任师傅的角色教授外国人 如何成为一名拉面小子,详情奇咨询:food network canada 网站
2005年 《温哥华杂志》评为第16届最佳中国简餐银奖
2005年3月 《烈治文报》介绍自家秘制的饺子,锅贴。
2005年1月 《省报》用智士隐于林来形容飞天的李师傅
2004年12月 《省报》写道--拉面传奇的诞生。
2004年 被《温哥华杂志》评为第15届最佳中国简餐铜奖
2004年 《Georgia Straight》金盘子奖
2003年8月 《纽约时报》报道称手拉面“讯雷不及掩耳”的神奇速度

 

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