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LEGENDAY NOODLE
since 1996
chef Brock
Li is making noodles in different sizes, thin, thick, flat and cut nooodles
Lanzhou Beef Noodle
Beef Bones and meats getting boiled 12 hours to produce a thick and golden broth, with customized hand pulled noodle, all will melt in your mouth.
chef Brock
Li is making noodles in different sizes, thin, thick, flat and cut nooodles
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Traditionally Hand Pulled Noodles
The restaurant front is filled by an antique wooden waterwheel and bobbing Chinese lanterns. Past a beaded curtain, our compact space is furnished with dark wood tables and benches. A set of wooden screens carved with bats and butterflies are backlit by turquoise lights that offers you a slice of China... more
Wellcome to our locations
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