Traditionally Hand Pulled Noodles

chef Brock

Li is making noodles in different sizes, thin, thick, flat and cut nooodles

Lanzhou Beef Noodle

Beef Bones and meats getting boiled 12 hours to produce a thick and golden broth, with customized hand pulled noodle, all will melt in your mouth.

chef Brock

Li is making noodles in different sizes, thin, thick, flat and cut nooodles

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Traditionally Hand Pulled Noodles

The restaurant front is filled by an antique wooden waterwheel and bobbing Chinese lanterns. Past a beaded curtain, our compact space is furnished with dark wood tables and benches. A set of wooden screens carved with bats and butterflies are backlit by turquoise lights that offers you a slice of China... more